posted Jan 16, 2017, 5:38 PM by Linda Aber
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updated Jan 16, 2017, 5:39 PM
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Juniper’s in Wellesley pulls inspiration from its menu from the “feel good flavors” of the Eastern Mediterranean and focuses on all things local, sustainable and handmade. At Juniper, housemade cous cous, custom spice blends and unique flavor combinations signature to Chef Dave Becker's generously portioned cooking style stand out on the restaurant’s seasonally changing menu, while dim lighting, lush greenery and colorful flea market finds transport guests to a funky Eastern Mediterranean bistro. Along with a $35 gift certificate to sample menu items, Chef Becker will include his original cookbook "Stewed." Value: $70 |
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